A cheeky little frozen capuccino recipe

Frozen Iced Cappuccino Recipe

Step 1: Brew coffee
Brew a pot of coffee, doubling the amount of ground coffee you’d typically use.

Step 2: Pour sufficient for 1 drink
Separate out the amount you'll need for 1 drink; the rest could be saved for an afternoon pick-me-up.

Step 3: Add sugar
Add the sugar towards the coffee and stir until it dissolves.

Step 4: Cool coffee
Set the coffee aside to cool. As soon as the coffee is space temperature, place it within the refrigerator to cool. Never put hot coffee in the fridge-if it is in a glass container, the rapid cooling could cause the glass to shatter.

Tip: Freeze the additional coffee you’ve produced in ice cube trays and blend them in place with the plain ice.

Step 5: Add ingredients to blender
Put the ice in the blender and pour the chilled coffee more than it.

Step 6: Add milk
Add the milk and, if you would like to doctor your drink, some flavored syrup.

Step 7: Blend
Blend on medium speed until your beverage is a slushy consistency.

Step 8: Pour
Pour the drink into a big glass.

Step 9: Add whipped cream
Add a dollop of whipped cream, stick in a straw, and congratulate yourself for indulging on the inexpensive.